Collection: Asparagus Roots

Planting Directions:

• Site Selection: - Choose a sunny location with well-drained soil. Asparagus prefers full sun and will not thrive in shaded areas. - Ensure the soil is rich in organic matter. You can improve soil quality by adding compost or well-rotted manure.
• Soil Preparation: - Test the soil pH; asparagus grows best in slightly acidic to neutral soil (pH 6.5-7.5). - Prepare the soil by tilling it to a depth of about 12 inches and removing any weeds or debris.
• Planting Time: - Plant asparagus crowns (one-year-old roots) in early spring as soon as the soil can be worked.
• Planting Method: - Dig trenches about 12 inches wide and 6-8 inches deep. - Space the crowns 12-18 inches apart in the trench, with rows 3-4 feet apart. - Place the crowns in the trench with the buds facing up and cover them with 2 inches of soil. - As the plants grow, gradually fill in the trench with soil until it is level with the ground.
• Watering and Care: - Water the plants regularly, especially during dry spells, to keep the soil consistently moist but not waterlogged. - Mulch around the plants to retain moisture and suppress weeds.
• Fertilization: - Fertilize in early spring and again after the harvest with a balanced fertilizer or compost.
• Harvesting: - Do not harvest asparagus in the first two years to allow the plants to establish. - In the third year, harvest spears when they are 6-8 inches tall by cutting or snapping them off at ground level.

Uses of Asparagus:

• Culinary Uses: - Asparagus can be steamed, boiled, grilled, roasted, or sautéed. It is often used in salads, soups, stir-fries, and as a side dish. - It pairs well with flavors like lemon, garlic, butter, and Parmesan cheese.
• Nutritional Benefits: - Asparagus is low in calories and a good source of vitamins A, C, E, K, and B6, as well as folate, iron, copper, calcium, and fiber.
• Preservation: - Asparagus can be preserved by pickling or freezing for later use.