Collection: Plum Trees

  • Choosing the Right Variety: - Select a plum variety that is suitable for your climate and soil conditions. There are European, Japanese, and American hybrid plums, each with different requirements and characteristics.
  • Site Selection: - Plum trees need full sun to thrive, so choose a location that receives at least 6-8 hours of sunlight per day. - Ensure the site has well-drained soil. Plums do not tolerate waterlogged conditions.
  • Planting: - The best time to plant plum trees is in late winter or early spring while they are still dormant. - Dig a hole that is twice as wide and as deep as the root ball of the tree. - Place the tree in the hole, ensuring that the graft union (the bulge on the trunk where the tree was grafted onto the rootstock) is above the soil line. - Backfill the hole with soil, gently tamping it down to remove air pockets. - Water the tree thoroughly after planting.
  • Watering: - Young plum trees need regular watering to establish their roots. Water deeply once a week, especially during dry spells. - Mature trees are more drought-tolerant but still benefit from regular watering during fruit development.
  • Fertilizing: - Fertilize plum trees in early spring with a balanced fertilizer. Avoid over-fertilizing, as this can lead to excessive vegetative growth at the expense of fruit production.
  • Pruning: - Prune plum trees annually in late winter to early spring before new growth begins. - Remove dead, diseased, or crossing branches to improve air circulation and sunlight penetration. - Shape the tree to maintain an open center, which helps in fruit production and harvesting.
  • Pest and Disease Management: - Monitor for common pests such as aphids, plum curculio, and scale insects. Use appropriate organic or chemical controls as needed. - Prevent diseases like brown rot and black knot by maintaining good air circulation and removing infected plant material.
  • Harvesting: - Plums are typically ready to harvest in late summer. They should be picked when they are fully colored and slightly soft to the touch. - Handle the fruit gently to avoid bruising.