190 Wodarz Apple

Wodarz Apple:  From North Dakota. The Wodarz apple was developed by R.L. Wodarz in North Dakota during the mid-1900s and was officially released in 1978. Considered one of the hardier apples, Wodarz has an uneven shape and yellow-to-green skin with a pink blush, ripening in late September to early October. Flesh is white, firm, and sweet. A vigorous apple used for eating and cooking, with good storage ability of up to three months. Somewhat tolerant of fireblight. A joint release of North Dakota State University and the R.L. Wodarz family. Zone 3-6

More Info:  https://www.ndsu.edu/agriculture/extension/extension-topics/gardening-and-horticulture/fruits/best-apples-north-dakota