464 Catawba Red Seeded Grape

Catawba Red Seeded Grape: Medium-large clusters of good-quality, spicy-flavored grapes. A quality table grape that can be used to make wine, too. The Catawba grape is a classic, cold-hardy American variety known for its purplish-red, seeded berries with a sweet, spicy, "foxy" flavor, excellent for fresh eating, juice, jelly, and making rosé or sparkling wines. It's a vigorous, self-fertile vine. It requires full sun, well-drained soil, and winter pruning for high yields. Ripens mid/late season. Zone 4-8