930-1 Elderberry-Black (Packed In Units of 25 Seedlings)

Black Elderberry: (Sambucus canadensis) is a fast-growing shrub or small tree native to Europe, North America, and parts of Asia and Africa. It features pinnate leaves and produces clusters of white or cream-colored flowers along with small, dark purple to black berries. While ripe berries can be transformed into jams, jellies, and wine after cooking, other parts of the plant, including the leaves, stems, and unripe fruit, are toxic due to cyanide-inducing glycosides. Traditionally used in folk medicine, black elderberry supplements are marketed for the treatment of colds and flu, although evidence of their effectiveness remains mixed, necessitating further large-scale studies. The plant thrives in various habitats, from moist woods to fields and swamps, and can tolerate both wet and dry soils, growing well in full sun or partial shade. Some varieties may require cross-pollination to enhance berry yields. However, caution is necessary, as the toxic parts of the plant can cause nausea, vomiting, and diarrhea; therefore, the berries must be cooked before consumption. Pregnant or breastfeeding women are advised to avoid elderberry products, especially since they may act as a diuretic and interact with diuretic medications, warranting consultation with a healthcare provider.