Description: The beaked hazelnut is a deciduous shrub that typically grows to a height of 3 to 8 feet, although it can sometimes reach up to 15 feet. It has a multi-stemmed growth habit with smooth, gray bark. The leaves are broad, oval, and have a serrated edge.
Habitat: This plant is commonly found in a variety of habitats, including woodlands, forest edges, and along streams. It prefers well-drained soils and can thrive in both full sun and partial shade.
Fruit: The beaked hazelnut is named for its distinctive fruit, which is a nut enclosed in a husk with a long, tubular beak-like extension. The nuts are edible and are a food source for wildlife, including squirrels and birds.
Uses: In addition to its ecological role, the nuts of the beaked hazelnut are also consumed by humans. They can be eaten raw or roasted and are sometimes used in baking and cooking.
Cultural Significance: The beaked hazelnut has been used by various Indigenous peoples for food and other purposes. The wood is sometimes used for making tools and crafts.
