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Stephenson co-op
Kennebec Potato 2.5 lbs.
Kennebec Potato 2.5 lbs.
Regular price
$10.00 USD
Regular price
Sale price
$10.00 USD
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- Origin and Development: The Kennebec potato was developed in the United States and released in 1948 by the USDA and the Maine Agricultural Experiment Station. It was named after the Kennebec River in Maine.
- Physical Characteristics: Kennebec potatoes have a smooth, thin skin that is light tan in color. The flesh is white, and they are typically large and oval-shaped.
- Culinary Uses: Kennebec potatoes are highly regarded for their versatility in the kitchen. They have a medium starch content, making them suitable for a wide range of cooking methods, including baking, boiling, frying, and mashing. They are particularly favored for making French fries and potato chips due to their ability to hold shape and crisp up well.
- Growing Conditions: Kennebec potatoes are known for their adaptability to different growing conditions. They are resistant to several common potato diseases, which makes them a reliable choice for farmers. They thrive in well-drained, fertile soil and require full sun exposure.
- Popularity: Due to their excellent taste and cooking qualities, Kennebec potatoes are popular among both home gardeners and commercial growers. They are widely available in grocery stores and farmers' markets.
