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Stephenson co-op
Norland Red Potatoes 2.5 lbs.
Norland Red Potatoes 2.5 lbs.
Regular price
$10.00 USD
Regular price
Sale price
$10.00 USD
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- Origin and Development: The Norland Red Potato was developed in the United States and is a result of selective breeding to produce a potato that matures early and has desirable cooking characteristics.
- Appearance: This potato variety is characterized by its smooth, red skin and white flesh. The skin is thin, making it easy to prepare without peeling, and it has a round to oblong shape.
- Growth and Harvest: Norland Red Potatoes are known for their early maturity, typically ready for harvest in about 70 to 90 days after planting. This makes them a popular choice for gardeners and farmers looking for an early-season crop.
- Culinary Uses: These potatoes are versatile in the kitchen. They are excellent for boiling, roasting, and making potato salads due to their firm texture. They hold their shape well during cooking, making them ideal for dishes where the potato needs to remain intact.
- Storage: While they can be stored for a moderate period, Norland Red Potatoes are best consumed fresh to enjoy their optimal flavor and texture.
- Disease Resistance: This variety has some resistance to common potato diseases, which makes it a reliable choice for growers in various climates.
