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Stephenson co-op
Russet Burbank Potato 2.5 lbs.
Russet Burbank Potato 2.5 lbs.
Regular price
$10.00 USD
Regular price
Sale price
$10.00 USD
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per
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- Origin and Development: The Russet Burbank potato was developed by Luther Burbank in the late 19th century. It is a mutation of the Burbank potato, which was itself a cultivar developed by Burbank. The Russet Burbank is known for its improved disease resistance and better storage qualities compared to its predecessors.
- Characteristics: This potato variety is characterized by its high starch content, which makes it ideal for baking, mashing, and frying. The flesh is white and has a dry, mealy texture, which contributes to its popularity in making crispy French fries.
- Cultivation: The Russet Burbank is primarily grown in regions with a temperate climate, such as the Pacific Northwest in the United States, including states like Idaho, Washington, and Oregon. It requires a long growing season and is typically harvested in the late summer or early fall.
- Economic Importance: The Russet Burbank potato is a staple in the fast-food industry, particularly for companies like McDonald's, which use it extensively for their French fries. Its popularity has made it a significant crop in terms of agricultural production and economic value.
