Wodarz Apple

From North Dakota. Considered to be one of the hardier apples, Wodarz has an uneven shape and yellow to green skin with a pink blush ripening in late September to early October. The flesh is white, firm, and sweet. A vigorous apple is used for eating and cooking and has good storage-ability for up to three months. Somewhat tolerant to fireblight. A joint release of North Dakota State University and the R.L. Wodarz family.