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Stephenson co-op
Yukon Gold Potato 2.5 lbs.
Yukon Gold Potato 2.5 lbs.
Regular price
$10.00 USD
Regular price
Sale price
$10.00 USD
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per
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- Origin and Development: The Yukon Gold potato was developed in the 1960s and 1970s in Canada. It was a collaborative effort between Canadian agricultural scientists at the University of Guelph in Ontario and the Agriculture Canada Research Station. The goal was to create a potato with a yellow flesh that could withstand the cold Canadian climate.
- Characteristics: Yukon Gold potatoes are medium-sized with a smooth, thin, yellowish-brown skin and a vibrant yellow flesh. They have a slightly buttery flavor and a moist, creamy texture, which makes them a favorite for many culinary applications.
- Culinary Uses: Due to their creamy texture and rich flavor, Yukon Gold potatoes are highly versatile in the kitchen. They are excellent for mashing, roasting, boiling, and baking. Their ability to hold their shape well when cooked makes them ideal for potato salads and gratins.
- Nutritional Value: Like other potatoes, Yukon Golds are a good source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. They are also a source of dietary fiber, especially when the skin is left on.
- Popularity: The Yukon Gold potato has gained popularity not only in Canada but also in the United States and other parts of the world. Its unique flavor and texture have made it a staple in many households and restaurants.
